Ana Clelia
A cuisine shaped by journeys and cultures.
Ana worked and travelled aboard boats, cooking for people from different countries. That experience now informs attentive, unforced hospitality.
Punta del Este · selected destinations
Private cooking, shaped around the way you live.
Dinners, residences and tailored menus with seasonal produce and discreet service.
Request an experienceA way of cooking
Fresh, simple and considered.
Seasonal produce, small growers and respect for every ingredient guide a clear, personal cuisine.
Private experiences
Every service begins by listening.
The occasion, place and preferences of each table shape a genuinely tailored proposal.
The process
From our first conversation to your table.
- 01
We discuss the occasion. - 02
We shape the menu and logistics. - 03
Ana cooks and attends to every detail.
Selection
Dishes and moments by Casa Clelia.
A view of real preparations, thoughtful tables and produce at its best.
Pumpkin, sweet potato and squid
Pumpkin and sweet potato soup with grilled squid and a dill-and-lime emulsion.
Duo of figs and macadamia
A duo of figs served with macadamia ice cream and mango coulis.
Sliced tuna with sesame
Slices of tuna arranged on a white platter and finished with sesame seeds.
Octopus, olives and spinach
Octopus served with olive crumb and spinach sautéed with pine nuts.
Lobster paella
Lobster paella presented in its pan, with lobster pieces arranged over the rice.
Cheese and charcuterie board
A selection of cheeses, charcuterie, grapes, olives and raw vegetables arranged on a table.
Raspberries, Greek cream and chocolate
Raspberries with Greek cream and chocolate coulis, served on white tableware.
Airy chocolate dessert
An airy chocolate dessert finished with chocolate shards on white tableware.
Rice with red prawns and baby squid
Rice with red prawns and baby squid, served in a dark paella pan.
Bomba rice with prawns
Bomba rice prepared with prawns and house-made seafood stock.
House-made sauces and garden herbs
House-made sauces with garden herbs and citrus.
Lobster in preparation
A whole lobster on a kitchen board beside utensils and a bowl of green sauce.
Griddled scarlet prawns
Griddled scarlet prawns arranged together in a pan.
Pink soup with a crisp garnish
Pink soup served in a white bowl with a golden garnish at its centre.
Iberian charcuterie, cheeses and caprese
A selection of Iberian charcuterie and assorted cheeses accompanied by a caprese salad.
Shared appetiser table
A table set with cheeses, charcuterie, grapes, olives, vegetables and a caprese platter.
Fennel and smoked salmon salad
Fennel, mixed leaves, smoked salmon, millet and crisp onion salad.
Red shellfish in the pan
Red shellfish arranged with garlic and oil in a pan.
Availability
Punta del Este and international.
Residence services in Punta del Este and, subject to scope and schedule, selected international destinations.
Private enquiry
Let us discuss your next table.
Share the date, place and preferences. Every proposal is personal, with no generic public pricing.